Traditional Haida Feast in Skidegate British Columbia



Before boarding our sailing vessel we are hosted by Roberta Olson, a Haida Matriarch, in her house in Skidegate not far from the Haida Heritage Centre.

Roberta is helped on the occasion of our visit by two young Haida who welcome us into her home with a song. The food is amazing: herring roe on seaweed, different kinds of salmon prepared in traditional fashion, halibut, salads, edible flowers, chowder and lovely tomatoes. The experience is very rich.

Like other First Nations elsewhere in Canada, Haida society is matrilineal. This means that the house, property and many other cultural elements are passed on to the next generation through women.

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