Source: Saskatchewan Agriculture and Food
The Forage and Grazing Field Tour at the Agriculture and Agri-Food Canada Research Station (AAFC-SPARC) in Swift Current will be held on Wednesday June 28. True to form, the organizers—AAFC-SPARC, Saskatchewan Agriculture and Food, and the Southwest Research Station—are promising participants an unparalleled learning opportunity.
The tours are staged roughly every two years at the AAFC-SPARC Research Station, explains Trevor Lennox, a Forage Development Specialist with Saskatchewan Agriculture and Food, and one of the organizers. While the program is still being developed, organizers have confirmed that registration will start at 9:30 a.m. and that the fee will be $5.00, which includes lunch.
“The purpose of the tour is to profile some of the local research," says Lennox. "We will be seeing an intensive legume grazing study where legumes are grazed by beef cattle. It will compare their grazing on sainfoin versus a mixture of hybrid meadow brome called AC Knowles and Spredor-4 alfalfa. It is looking at production data, as well as at the greenhouse gas side of it... measuring the methane released by the grazing animals.”
Another featured stop will be a crested wheatgrass preference study.
“There will be livestock grazing different varieties of crested wheatgrass so we can see which is the preferred variety," explains Lennox. "There will be some newer varieties to compare, like AC Goliath and AC Parkland, and some older varieties like Kirk and Fairway.
“We are also looking at a native grasses establishment study. We’ll be looking at stands that were established in 2001 with either a simple mix or a complex mix. The complex mix has 14 species in it and the simple mix has seven species in it. We will look at how the different stands have progressed.”
In addition, production data on forage yield and animal gain have been gathered as part of this project, Lennox points out.
“In recent years, they have also looked at the effect of rotational deferred grazing management on these stands. They will look at how grazing is a factor in the way these stands evolve with time. Also, we recently seeded another native project involving seeding a native grass mix in combination with various legumes in an effort to add a legume component to a native grass stand.”
Another stop will involve looking at AC Saltlander, which is a new grass adapted to more saline soils.
“We’ll also be looking at another grass called Intermediate Wheatgrass, and another called Pubescent Wheatgrass. These are newer stands. We will be assessing the establishment of these two wheatgrasses and AC Saltlander. Establishment is always an issue from a producer’s point of view.”
Another stop will feature annual forages. Participants will compare common annual forages, such as barley and oats, to millet.
“We are just trying to look at the differences between forage types. At another stop, we will be looking at the difference between warm-season and cool-season perennial forages.”
The day will also feature trade booths and sponsors.
“That is why we can offer a meal for $5.00,” quips Lennox. “The day will wind up at about 5:00 p.m. People must pre-register because space fills up quickly. We get between 80 and 100 participants, usually. We have vans, and, depending on how many people attend, we may ask people to car-pool also.”
To pre-register, call the SAF Swift Current Agriculture Business Centre at (306) 778-8285.
For more information, contact:
Trevor Lennox
Forage Development Specialist
Saskatchewan Agriculture and Food
(306) 778-8294
The Forage and Grazing Field Tour at the Agriculture and Agri-Food Canada Research Station (AAFC-SPARC) in Swift Current will be held on Wednesday June 28. True to form, the organizers—AAFC-SPARC, Saskatchewan Agriculture and Food, and the Southwest Research Station—are promising participants an unparalleled learning opportunity.
The tours are staged roughly every two years at the AAFC-SPARC Research Station, explains Trevor Lennox, a Forage Development Specialist with Saskatchewan Agriculture and Food, and one of the organizers. While the program is still being developed, organizers have confirmed that registration will start at 9:30 a.m. and that the fee will be $5.00, which includes lunch.
“The purpose of the tour is to profile some of the local research," says Lennox. "We will be seeing an intensive legume grazing study where legumes are grazed by beef cattle. It will compare their grazing on sainfoin versus a mixture of hybrid meadow brome called AC Knowles and Spredor-4 alfalfa. It is looking at production data, as well as at the greenhouse gas side of it... measuring the methane released by the grazing animals.”
Another featured stop will be a crested wheatgrass preference study.
“There will be livestock grazing different varieties of crested wheatgrass so we can see which is the preferred variety," explains Lennox. "There will be some newer varieties to compare, like AC Goliath and AC Parkland, and some older varieties like Kirk and Fairway.
“We are also looking at a native grasses establishment study. We’ll be looking at stands that were established in 2001 with either a simple mix or a complex mix. The complex mix has 14 species in it and the simple mix has seven species in it. We will look at how the different stands have progressed.”
In addition, production data on forage yield and animal gain have been gathered as part of this project, Lennox points out.
“In recent years, they have also looked at the effect of rotational deferred grazing management on these stands. They will look at how grazing is a factor in the way these stands evolve with time. Also, we recently seeded another native project involving seeding a native grass mix in combination with various legumes in an effort to add a legume component to a native grass stand.”
Another stop will involve looking at AC Saltlander, which is a new grass adapted to more saline soils.
“We’ll also be looking at another grass called Intermediate Wheatgrass, and another called Pubescent Wheatgrass. These are newer stands. We will be assessing the establishment of these two wheatgrasses and AC Saltlander. Establishment is always an issue from a producer’s point of view.”
Another stop will feature annual forages. Participants will compare common annual forages, such as barley and oats, to millet.
“We are just trying to look at the differences between forage types. At another stop, we will be looking at the difference between warm-season and cool-season perennial forages.”
The day will also feature trade booths and sponsors.
“That is why we can offer a meal for $5.00,” quips Lennox. “The day will wind up at about 5:00 p.m. People must pre-register because space fills up quickly. We get between 80 and 100 participants, usually. We have vans, and, depending on how many people attend, we may ask people to car-pool also.”
To pre-register, call the SAF Swift Current Agriculture Business Centre at (306) 778-8285.
For more information, contact:
Trevor Lennox
Forage Development Specialist
Saskatchewan Agriculture and Food
(306) 778-8294
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