Source: Saskatchewan Agriculture and Food
Get ready for the mouth-watering taste sensations of the southwest! We're not referring to tortillas and tacos: we're talking about Saskatchewan's southwest.
A number of partners have come together to create the first annual "Taste of the Southwest" gala that will take place at the Swift Current Exhibition Grounds on August 12. The event is a part of the Fun Fest Weekend in Swift Current.
"We have a lot of unique products that are produced or grown in this region. This is great way to showcase them," said Shawn Hermanson, an Agri-Business Development Specialist with Saskatchewan Agriculture and Food.
More than 14 producers, processors, caterers and restaurants from throughout the region have already signed up, offering a wide variety of tantalizing products, ranging from New York Meat Sticks (the missing link between beef jerky and a hamburger) from Classic Meats of Fox Valley, to cinnamon buns from the House of Heart Café in Cabri.
"We still have space available if there are other producers who want to take part," said Hermanson.
Once your tummy is full of fine southwest fare, you can enjoy the entertainment, or wash it all down in the beer gardens.
The event runs from 11:00 a.m. to 7:00 p.m. in the Stockade Building at the Swift Current Exhibition Grounds.
The Taste of the Southwest is hosted by a committee consisting of Saskatchewan Agriculture and Food, Regional Economic and Co-operative Development, the Southwest REDA, Southwest Community Futures, the Cypress Hills REDA, the Swift Current Agricultural and Exhibition Association, and local producers.
For more information or to register a food booth, please contact Keleah Herron, Community Economic Development Officer, Southwest REDA, at www.southwestreda.ca or (306) 778-4243.
For more information, contact:
Shawn Hermanson
Agri-Business Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 778-8216
E-mail: shermanson@agr.gov.sk.ca
Get ready for the mouth-watering taste sensations of the southwest! We're not referring to tortillas and tacos: we're talking about Saskatchewan's southwest.
A number of partners have come together to create the first annual "Taste of the Southwest" gala that will take place at the Swift Current Exhibition Grounds on August 12. The event is a part of the Fun Fest Weekend in Swift Current.
"We have a lot of unique products that are produced or grown in this region. This is great way to showcase them," said Shawn Hermanson, an Agri-Business Development Specialist with Saskatchewan Agriculture and Food.
More than 14 producers, processors, caterers and restaurants from throughout the region have already signed up, offering a wide variety of tantalizing products, ranging from New York Meat Sticks (the missing link between beef jerky and a hamburger) from Classic Meats of Fox Valley, to cinnamon buns from the House of Heart Café in Cabri.
"We still have space available if there are other producers who want to take part," said Hermanson.
Once your tummy is full of fine southwest fare, you can enjoy the entertainment, or wash it all down in the beer gardens.
The event runs from 11:00 a.m. to 7:00 p.m. in the Stockade Building at the Swift Current Exhibition Grounds.
The Taste of the Southwest is hosted by a committee consisting of Saskatchewan Agriculture and Food, Regional Economic and Co-operative Development, the Southwest REDA, Southwest Community Futures, the Cypress Hills REDA, the Swift Current Agricultural and Exhibition Association, and local producers.
For more information or to register a food booth, please contact Keleah Herron, Community Economic Development Officer, Southwest REDA, at www.southwestreda.ca or (306) 778-4243.
For more information, contact:
Shawn Hermanson
Agri-Business Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 778-8216
E-mail: shermanson@agr.gov.sk.ca
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