Source: Saskatchewan Agriculture and Food
The Canadian Agri-Food Awards of Excellence have been handed out each year since 2001 to recognize outstanding achievement in five areas that are considered vital to the continued success of the agricultural sector.
Unbelievably, no one from Saskatchewan, the province with the most diverse and innovative agricultural sector in the land, had ever been honoured with such an award - until now.
Lee Whittington is the Manager of Information Services with the Prairie Swine Centre, a non-profit research and technology organization affiliated with the University of Saskatchewan. At the Royal Agricultural Winter Fair last month in Toronto, he took home the province's first ever Agri-Food Award of Excellence, in the category of Agricultural Awareness and Education.
Whittington received the honour for his "dedication, enthusiasm and vision in establishing the Pork Interpretive Gallery," or PIG, at the Prairie Swine Centre's Elstow Research Farm.
"The Pork Interpretive Gallery is basically a science centre that is located in the attic of a commercial-style pork barn," Whittington said. The concept stemmed from a set of meetings that took place in 1998, when the Prairie Swine Centre was looking at establishing a new research farm. Officials from the centre traveled Western Canada, meeting with researchers, farmers, veterinarians and other people associated with the pig industry to see what questions they felt would need to be answered by research in the coming years.
"One of the things that kept coming up at these meetings, which was completely unexpected, was the request by the industry to allow people into the hog barns," Whittington said.
However, there are considerable bio-security precautions incorporated into the pork industry, and access to the barns is very restricted. "Basically, nobody gets in unless they've got a really good reason for being there," he stated. "Doors are locked tight, there are shower facilities for people to use before they enter, and all clothing worn inside is supplied by the farm." Because of these precautions, the notion of taking tour groups or school students through such facilities was simply unworkable.
But when Whittington and his counterparts looked into the design of the barn as they were building it, they realized there was a lot of space up in the attic, and saw a great opportunity to build a bio-secure walkway. Visitors could be brought inside the shell of the barn, then view the pigs through windows in the ceiling, thereby maintaining a separate air space between the animals and the observers.
"We've got a dozen great big, 12-foot-wide windows that look into every aspect of the barn," Whittington stated. "You can see pigs at all stages of growth, and different types of housing configurations that are available in the barn. Then, between the windows are displays talking about what the pork industry is all about." There are exhibits discussing issues such as odour management and the use of by-products generated by pork processing, such as hog hair, and the pigs' ears that end up as dog treats.
The project became a collaborative effort, with producers and pork associations from Saskatchewan, Alberta, Manitoba and Ontario all participating and contributing more than $500,000 towards the initiative.
To date, more than 4,000 people have visited the "living classroom" that helps dispel myths and misconceptions about the pork industry. But Whittington humbly defers the credit he receives for the PIG interpretive centre.
"PIG is an educational exhibit that tries to address and provide facts about the pork industry. The pork industry has a wonderful story to tell, but that story tends not to get told, or certainly doesn't get as much press as the negatives that surround livestock agriculture," he said.
"So, the award is a tremendous acknowledgement of the importance of keeping agriculture in the forefront of all the population. To me, it really points to the fact that there is a keen interest by many groups out there to see agriculture's story updated and told in modern terms as to what exactly happens in a modern pork production facility."
Whittington says the centre has done a terrific job of advancing public awareness and education about the pork industry. "When you take a group of kids through, and they see what a barn is really all about, some of the comments you get back are, 'Gee, I hope I can work in a place like this some day.' I'm sure that's not the discussion they had with their parents the night before when they said they were going out to a pig barn."
Guided tours of the PIG facility are available to interested individuals, groups or school classes. They can be arranged by contacting Jessica Podhordeski, the Agricultural Education Co-ordinator for the Saskatchewan Pork Development Board in Saskatoon, at (306) 343-3508.
For more information, contact:
Lee Whittington, Manager of Information Services
Prairie Swine Centre
Phone: (306) 373-9922
Website: www.prairieswine.com
The Canadian Agri-Food Awards of Excellence have been handed out each year since 2001 to recognize outstanding achievement in five areas that are considered vital to the continued success of the agricultural sector.
Unbelievably, no one from Saskatchewan, the province with the most diverse and innovative agricultural sector in the land, had ever been honoured with such an award - until now.
Lee Whittington is the Manager of Information Services with the Prairie Swine Centre, a non-profit research and technology organization affiliated with the University of Saskatchewan. At the Royal Agricultural Winter Fair last month in Toronto, he took home the province's first ever Agri-Food Award of Excellence, in the category of Agricultural Awareness and Education.
Whittington received the honour for his "dedication, enthusiasm and vision in establishing the Pork Interpretive Gallery," or PIG, at the Prairie Swine Centre's Elstow Research Farm.
"The Pork Interpretive Gallery is basically a science centre that is located in the attic of a commercial-style pork barn," Whittington said. The concept stemmed from a set of meetings that took place in 1998, when the Prairie Swine Centre was looking at establishing a new research farm. Officials from the centre traveled Western Canada, meeting with researchers, farmers, veterinarians and other people associated with the pig industry to see what questions they felt would need to be answered by research in the coming years.
"One of the things that kept coming up at these meetings, which was completely unexpected, was the request by the industry to allow people into the hog barns," Whittington said.
However, there are considerable bio-security precautions incorporated into the pork industry, and access to the barns is very restricted. "Basically, nobody gets in unless they've got a really good reason for being there," he stated. "Doors are locked tight, there are shower facilities for people to use before they enter, and all clothing worn inside is supplied by the farm." Because of these precautions, the notion of taking tour groups or school students through such facilities was simply unworkable.
But when Whittington and his counterparts looked into the design of the barn as they were building it, they realized there was a lot of space up in the attic, and saw a great opportunity to build a bio-secure walkway. Visitors could be brought inside the shell of the barn, then view the pigs through windows in the ceiling, thereby maintaining a separate air space between the animals and the observers.
"We've got a dozen great big, 12-foot-wide windows that look into every aspect of the barn," Whittington stated. "You can see pigs at all stages of growth, and different types of housing configurations that are available in the barn. Then, between the windows are displays talking about what the pork industry is all about." There are exhibits discussing issues such as odour management and the use of by-products generated by pork processing, such as hog hair, and the pigs' ears that end up as dog treats.
The project became a collaborative effort, with producers and pork associations from Saskatchewan, Alberta, Manitoba and Ontario all participating and contributing more than $500,000 towards the initiative.
To date, more than 4,000 people have visited the "living classroom" that helps dispel myths and misconceptions about the pork industry. But Whittington humbly defers the credit he receives for the PIG interpretive centre.
"PIG is an educational exhibit that tries to address and provide facts about the pork industry. The pork industry has a wonderful story to tell, but that story tends not to get told, or certainly doesn't get as much press as the negatives that surround livestock agriculture," he said.
"So, the award is a tremendous acknowledgement of the importance of keeping agriculture in the forefront of all the population. To me, it really points to the fact that there is a keen interest by many groups out there to see agriculture's story updated and told in modern terms as to what exactly happens in a modern pork production facility."
Whittington says the centre has done a terrific job of advancing public awareness and education about the pork industry. "When you take a group of kids through, and they see what a barn is really all about, some of the comments you get back are, 'Gee, I hope I can work in a place like this some day.' I'm sure that's not the discussion they had with their parents the night before when they said they were going out to a pig barn."
Guided tours of the PIG facility are available to interested individuals, groups or school classes. They can be arranged by contacting Jessica Podhordeski, the Agricultural Education Co-ordinator for the Saskatchewan Pork Development Board in Saskatoon, at (306) 343-3508.
For more information, contact:
Lee Whittington, Manager of Information Services
Prairie Swine Centre
Phone: (306) 373-9922
Website: www.prairieswine.com
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