Source: Saskatchewan Agriculture and Food
Ancient “Wonder Berry” Taking Root in Saskatchewan
An ancient and exotic cure-all plant is being rediscovered across North America, and the Saskatchewan company Northern Vigor Berries is at the heart of its resurgence.
Seabuckthorn bushes, which some Saskatchewan producers have been using as shelterbelt plants for years, also yield bark, leaves and fruit that are packed full of things that are good for us: omega fatty acids 3, 6, and 9 are found in the seeds, and the fruit is rich in vitamins A, C, E, K, B1, B2 and Niacinamide.
Betty Forbes, President and CEO of Northern Vigor Berries, grows and markets seabuckthorn bushes and their products. She says the plant has some legendary admirers.
"Ghengis Khan is said to have fed seabuckthorn to troops and horses prior to battle to keep them healthy, in battle and afterwards," said Forbes. "It's been traditionally used in many forms throughout China for centuries."
Forbes, herself, is still getting acquainted with the myriad of uses for seabuckthorn bushes and berries.
"Medicinally, it has uses as a soothing oil for cuts or burns," she said. "It's one of the fruits that has a perfect one-to-one ratio between omega-3 and omega-6. Of all the fruits, it has the highest content of Vitamin E. It is very high in Vitamin C. In fact, there's a company out of Finland that's marketing capsules just on the Vitamin C alone."
Forbes noted that the berries, leaves and even the tree bark have been studied for a wide range of potential health benefits. She says it's impossible to narrow its benefits down to just one or two specific uses.
"It's really hard to say ‘this is what it's good for,' because the list is pages and pages long."
Forbes' father and brother have a 15-acre seabuckthorn orchard, which she estimates is probably the largest in Canada at present. She stepped into the business full-time when no one else expressed a desire to market the relatively unknown plant.
"One of the problems they (her family) experienced was when promised markets for the berries fell through, so I stepped up and said we need to do something for ourselves rather than to wait for
somebody else to do it for us," she stated. "Although we get a lot of consultative help, we needed to take the reins, move forward, and develop some products in addition to just the berry line."
On top of the health benefits, seabuckthorn actually makes a pretty tasty pie, juice, or even a liqueur.
"Its taste is between an orange and a lemon," Forbes said. "It's not everybody's flavour choice, but mixed in with various other things, it's awesome. The Chinese used it as their sports drink during the Seoul Olympics."
As far as markets go, Forbes says Canada is now in the process of learning where seabuckthorn is needed, at home and around the world. Currently, foreign markets like Japan, Russia and China are the strongest, but she believes interest is growing in Canada and the United States.
According to Forbes, Saskatchewan has a distinct advantage when it comes to growing seabuckthorn bushes. The plant is very winter- and drought-tolerant, and it grows well in high pH soil. It even tolerates saline soil.
"Our climate is perfect for seabuckthorn. We've got a very good growing climate and soil. It doesn't do as well in clay soil, but in most of the countryside, it does wonderfully."
For those interested in learning more about seabuckthorn bushes and products, Forbes recommends typing "seabuckthorn" into your Internet search engine and enjoy the reading.
For more information, contact:
Betty Forbes, President and CEO
Northern Vigor Berries Inc.
Phone: (306) 955-2319
E-mail: northernvigorberries@shaw.ca
Website: http://www.northernvigorberries.com/
Ancient “Wonder Berry” Taking Root in Saskatchewan
An ancient and exotic cure-all plant is being rediscovered across North America, and the Saskatchewan company Northern Vigor Berries is at the heart of its resurgence.
Seabuckthorn bushes, which some Saskatchewan producers have been using as shelterbelt plants for years, also yield bark, leaves and fruit that are packed full of things that are good for us: omega fatty acids 3, 6, and 9 are found in the seeds, and the fruit is rich in vitamins A, C, E, K, B1, B2 and Niacinamide.
Betty Forbes, President and CEO of Northern Vigor Berries, grows and markets seabuckthorn bushes and their products. She says the plant has some legendary admirers.
"Ghengis Khan is said to have fed seabuckthorn to troops and horses prior to battle to keep them healthy, in battle and afterwards," said Forbes. "It's been traditionally used in many forms throughout China for centuries."
Forbes, herself, is still getting acquainted with the myriad of uses for seabuckthorn bushes and berries.
"Medicinally, it has uses as a soothing oil for cuts or burns," she said. "It's one of the fruits that has a perfect one-to-one ratio between omega-3 and omega-6. Of all the fruits, it has the highest content of Vitamin E. It is very high in Vitamin C. In fact, there's a company out of Finland that's marketing capsules just on the Vitamin C alone."
Forbes noted that the berries, leaves and even the tree bark have been studied for a wide range of potential health benefits. She says it's impossible to narrow its benefits down to just one or two specific uses.
"It's really hard to say ‘this is what it's good for,' because the list is pages and pages long."
Forbes' father and brother have a 15-acre seabuckthorn orchard, which she estimates is probably the largest in Canada at present. She stepped into the business full-time when no one else expressed a desire to market the relatively unknown plant.
"One of the problems they (her family) experienced was when promised markets for the berries fell through, so I stepped up and said we need to do something for ourselves rather than to wait for
somebody else to do it for us," she stated. "Although we get a lot of consultative help, we needed to take the reins, move forward, and develop some products in addition to just the berry line."
On top of the health benefits, seabuckthorn actually makes a pretty tasty pie, juice, or even a liqueur.
"Its taste is between an orange and a lemon," Forbes said. "It's not everybody's flavour choice, but mixed in with various other things, it's awesome. The Chinese used it as their sports drink during the Seoul Olympics."
As far as markets go, Forbes says Canada is now in the process of learning where seabuckthorn is needed, at home and around the world. Currently, foreign markets like Japan, Russia and China are the strongest, but she believes interest is growing in Canada and the United States.
According to Forbes, Saskatchewan has a distinct advantage when it comes to growing seabuckthorn bushes. The plant is very winter- and drought-tolerant, and it grows well in high pH soil. It even tolerates saline soil.
"Our climate is perfect for seabuckthorn. We've got a very good growing climate and soil. It doesn't do as well in clay soil, but in most of the countryside, it does wonderfully."
For those interested in learning more about seabuckthorn bushes and products, Forbes recommends typing "seabuckthorn" into your Internet search engine and enjoy the reading.
For more information, contact:
Betty Forbes, President and CEO
Northern Vigor Berries Inc.
Phone: (306) 955-2319
E-mail: northernvigorberries@shaw.ca
Website: http://www.northernvigorberries.com/
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